
Potatoes - 3
Ginger, garlic paste - 2 tbsp
Paneer - 200g
Powder powder - a teaspoon
Onion - 2
Syrup - a teaspoon
Tomato - 3
Cardamom - 3
Cumin - half a teaspoon
Turmeric powder - tbsp
Chicken bowl - little
Garlic powder - half a teaspoon
Green chilli - 2
Oil - 2 tablespoons
Salt - the required amount

Method:
First let the potato be chopped.
Place the firmer into small pieces.
Add the coriander, onion, tomato powder.
Green chillies should be scrubbed.
When the coconut oil is poured over, add the cumin and finely chopped onion.
When the onion grows well, add ginger and garlic paste until the green flavor goes away.
Next, add the turmeric powder, chilli powder, powdered sugar and green flavor.
Add chopped tomatoes, grated green chillies for 5 minutes, add the paneer, potato, salt, half cup of water and stir the oven in a sim.
When the potatoes are thoroughly dried, add the spicy powder and coriander leaves.
Tasty alu panner sabji tea
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